“Delicious pristine mineral-laden green fruits and a crisp dry finish.”, this is the tasting comment offered by the famous Irish magazine, The Irish Times, on the past 1st of March by choosing our Pouilly-Fumé Villa Paulus 2012. We are so trying the following translation in french :
” Fruits verts chargés d’une minéralité immaculée et délicieuse, fraîcheur et vivacité en fin de bouche”
![Masson-Blondelet in The Irish Times Pouilly Fumé Villa Paulus 2012 in The Irish Times Magazine](http://www.masson-blondelet.com/wp-content/uploads/2014/03/Masson-Blondelet-in-The-Irish-Times.jpg)
Pouilly-Fumé Villa Paulus 2012 in The Irish Times Magazine !!
“Delicious pristine mineral-laden green fruits and a crisp dry finish.”, this is the tasting comment offered by the famous Irish magazine, The Irish Times, on the past 1st of March by choosing our Pouilly-Fumé Villa Paulus 2012. We are so trying the following translation in french :
” Fruits verts chargés d’une minéralité immaculée et délicieuse, fraîcheur et vivacité en fin de bouche”