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Tag: Pouilly-Fumé

Our Pouilly Fume 2019 in the Daily Telegraph of 24th Nov. 2020 !

Our Pouilly Fume 2019 in the Daily Telegraph of 24th Nov. 2020 !

Posted on by Domaine Masson-Blondelet

Our Pouilly Fume 2019 in the Daily Telegraph of 24th Nov. 2020 !

We are very happy to announce that our Pouilly-Fume 2019 is listed as one of the ‘best wines to buy for Christmas 2020‘, in the article published by The Daily Telegraph, on the 24th November 2020.

Victoria Moore writes :

‘Loire Sauvignon Blanc is a much-loved classic and this pouilly-fume comes from a well-established and respected producer. Grassy and crisp, but with a satisfying mineral undertow.’

Good news, to make it a good day! Cheers! Santé !

IWSC 2019 Awards

IWSC 2019 Awards

Posted on by Domaine Masson-Blondelet

2019 Contest

 

Sancerre Blanc ‘Thauvenay’ 2018
89 Points : «Attractive nose comprising with white stone fruits and apples. Balanced palate, a leesy hint, good concentration and a lemony tang on the mineral finish.»

Pouilly Fumé 2018
87 Points : «The nose doesn’t give much away. Hints of struck match, citrus blossom and cooked apple. Good density in the mouth with some mineral textural nuances, fairly straight forward, medium finish. »

Pouilly Fumé ‘Villa Paulus’ 2018
86 Points : « Some flinty aromas, box hedge and snow peas. Unripe mango and apple flavours, the flintiness comes through as a low key mineral element, good zesty citrus notes. Ripe style, good length on finish.»

Pouilly Fumé ‘Clos du Château Paladi’ 2017
86 Points : «Yellow stone fruit aromas, roasted lemons, a little honeyed development also. Showing a level of nice compact fruit, clean acidity and fairly long, a modern style and very tasty.»

Masson-Blondelet’s wines in Wine Enthusiast

Masson-Blondelet’s wines in Wine Enthusiast

Posted on by Domaine Masson-Blondelet

12 January 2018.

Pouilly Fumé ‘Clos du Château Paladi’ 2015
93 Points, Editors’ Choice : « This wine comes from a small walled vineyard next to a townhouse with little towers, called locally in jest Château Paladi. Ripe with apple and lime fruits, the wine is crisply textured and balanced, with a flinty character. It is ready to drink. »
https://www.winemag.com/buying-guide/domaine-masson-blondelet-2015-clos-du-chateau-paladi-pouilly-fume

Pouilly Fumé ‘Les Angelots’ 2017
92 Points, Editors’ Choice : « Based in Pouilly-sur-Loire, this producer has crafted a full, rich wine. With its touch of toastiness and a smoky edge, the wine is full of ripe citrus fruit that is cut with zesty acidity. Drink from 2019. »
https://www.winemag.com/buying-guide/domaine-masson-blondelet-2017-les-angelots-pouilly-fume

Sancerre Blanc ‘Thauvenay’ 2017
90 Points : «A rounded wine, this offers a good balance between acidity and ripe white fruits. A nervy edge adds a youthful texture that gives shape to the wine. Drink now. »
https://www.winemag.com/buying-guide/domaine-masson-blondelet-2017-thauvenay-sancerre/

Pouilly Fumé ‘Villa Paulus’ 2017
89 Points : « Named after the Roman villa that once existed in Pouilly-sur-Loire (and which gave its name to Pouilly), this wine comes from old vines giving concentrated citrus and green-fruit flavors. Bright, crisp and tangy, the wine could do with some aging. Drink from 2019. »
https://www.winemag.com/buying-guide/domaine-masson-blondelet-2017-villa-paulus-pouilly-fume/

Sancerre Rosé ‘Thauvenay’ 2017
88 Points : « With just a touch of minerality, this crisp wine is also full of delicious red fruits. The acidity and brightness of the wine are well balanced, leaving great freshness at the end. Drink now. »
https://www.winemag.com/buying-guide/domaine-masson-blondelet-2017-thauvenay-rose-sancerre

Last day of harvest with our 70 y/o vines

Last day of harvest with our 70 y/o vines

Posted on by Domaine Masson-Blondelet

Last day of harvest for Masson-Blondelet, finishing with the 70 years old vines. A once in a year experience…

Here is Marie’s reaction, our intern for 6 months and extra help grape picker

“Harvesting is a special work. It can be very enjoyable if you have the chance, like I had, to work with nice and friendly people and if the weather also gives in, not too cold and especially not too hot. It’s a very physical task and we get warm easily even if we work early in the morning. Today, for the last day, 9 degrees under a bright sun it was just perfect.

But it’s true you have to be in good shape because your arms and legs never stop. And if you are fortunate enough to get a good partner, neither your mouth. Of course, meanwhile, you should be able to remain careful and fast.

We work outside, in the heart of a superb natural landscape, and we handle a product that I, personnally, find beautiful : grapes ! How satisfaying to see a beautiful bunch of Sauvignon Blanc with tight golden grapes that will become one day a great 2018 Pouilly-Fumé. As far as I’m concerned, it was just the perfect experience !”

You can click on the photos to get it full screen. You will see Mélanie Masson (in red) and some of our permanent employees, grape pickers for the time of the harvest : Thierry, Aymeric and Jean-François but also Jenny, Audrey and Marie (pink cardigan and long hair). This day, Pierre and Jean-Michel were working in the cellar and Michelle, like often, was cooking lunch for all her family…

Did you try eating in a castle ?

Did you try eating in a castle ?

Posted on by Domaine Masson-Blondelet

Dinner in a Castle ? Yes, of course !

In the Casa Loma Castle, the Blueblood Steakhouse open its doors every evening for dinner.

You will dine in manor-like designed rooms, elegant and chic. Surely you will notice the presence of some anachronistic artwork, like Dali or Warhol, which make a very interesting contrast. Far from being repetitive, each of the rooms has a different ambience.

You will certainly find something to your taste in their extensive cocktail list as well as in their impressive wine collection in which figures our Masson-Blondelet Pouilly-Fumé Villa Paulus. As Nick Di Donato said, they took their time in order “to create one of the most spectacular wine lists in the city.”2

Such diversity permits to find the perfect pair to go with the menus, always presenting high quality ingredients. In their selection of meat, you will find classics and pieces from around the world, like their Wagyu beef from the United States, Australia or Japan. The menu also have its share of fish and seafood : beet-cured salmon, tuna tartare, oysters and king crab.

The atmosphere, the serving, the refined plates, everything is here to make you feel precious !

You can see here from left to right, the chef de grille Eddie Chung, the corporate executive chef & vice president operations Michael Ewing, and the chef de cuisine Meagan Andrews. The team also counts Natalie Pope, sommelier and wine director and Oliver Stern, bar manager and famous mixologist.

“When people come here they can appreciate the artwork, the history of Casa Loma and of course, the culinary experience”2 — Nick Di Donato

 

Sources (Text and photos) : 1 http://www.bluebloodsteakhouse.com/; 2 https://dolcemag.com/general-interest/restaurant/blueblood-toronto-classic-steakhouse/25725 ; https://torontolife.com/food/restaurants/whats-menu-blueblood-humongous-new-steakhouse-casa-loma/

Information :

BlueBlood Steakhouse : Casa Loma – 1 Austin Terrace, Toronto ON M5R 1X8

Sunday – Wednesday 5pm – 12midnight (kitchen closes at 11pm)
Thursday – Saturday 5pm – 1am (kitchen closes at 11pm) Telephone: +1.416.353.4647

 

The Elephant, you can’t ignore it !

The Elephant, you can’t ignore it !

Posted on by Domaine Masson-Blondelet

Today let’s discover a prestigious British restaurant : The Elephant.

Owning a Michelin Star since 2004, it also displays 3 AA rosettes since 2005 and in 2009, it gained a place in the top 100 UK Restaurant.1

The restaurant offers a bright and modern environment and high quality cooking, “beautifully presented dishes with no unnecessary elaboration”. 2 As the Chef “aims to source all their ingredients locally and sustainably”3, their main provider is a 69-acre farm in Brixham. The top-notch plates, presented in a simple but very attractive setting, are either à la carte or in set menus but they can change according to the seasonality of the products. Their wine list in which you will find our Pouilly-Fumé Villa Paulus 2015, also reflects their position as they “try to keep it short so that the wines offered are all of the highest quality”.3

The owner of this award-winning place is the Chef Simon Hulstone, himself used to competition since his young age. Among some of his other accolades, he won the Roux Scholarship in 2003 and the Craft Guild of Chefs’ Chef of the Year in 2008 and 2010. He also represented Great Britain during the final of the famous worldwide competition The Bocuse d’Or in 2009 and 2011.

Once in a while, you will have the opportunity to try another chefs cooking in the guest chefs events. The chef Simon Ulph was the first one to take over the experience in November. In March and April followed the Michelin-starred chefs Daniel Clifford and Tom Kerridge, which dinner was sold out in ten minutes only. The next one will be Glynn Purnell on the 10th of June. Look out on their website who will be next !

Sources (Text and photos) : 1  https://www.nationalrestaurantawards.co.uk/the-list/ ; 2 https://www.viamichelin.co.uk/web/Restaurant/Torquay-TQ1_2BH-The_Elephant-33eufo5 ; 3 http://www.elephantrestaurant.co.uk ;

Information :

The Elephant Restaurant : 3 & 4 Beacon Terrace, Torquay, Devon TQ1 2BH

Reservation. Open Tuesday – Saturday : 12.00 – 2.00pm and 6.30pm – 9.00pm

Telephone: 01803 200 044

    • info@masson-blondelet.com / +33 3 86 39 00 34 / SIREN : 479143802
    MASSON-BLONDELET, 1 rue de Paris, FR-58150 Pouilly sur Loire
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