On 13.05.15,
Mr Eric Bernardin spent his weekend in Montbazillac with some friends. One of his activities was cooking. Eric Bernardin made four recipes, above one was associated with the wine of our estate. He made a dish with asparagus and a crumble of parmesan cheese and nuts accompanied by a reduction of pomelo juice. He paired this dish with our Pouilly Fume « Villa Paulus » of vintage 1998 !
Many thanks to him for this wonderful idea !
Read more: http://www.paperblog.fr/7628794/la-matinee-ou-j-ai-joue-a-top-chef-en-quatre-recettes/